Food additive Precipitated Calcium Carbonate

Food additive Precipitated Calcium Carbonate is a high-quality calcium source widely used in the food industry. It is processed from limestone and other natural minerals through a chemical method that involves calcination, hydration, and carbonation. The resulting product is characterized by its light weight, large settling volume, and high purity.

Properties and Characteristics

• Lightweight: Compared to heavy calcium carbonate, Food additive Precipitated Calcium Carbonate has a larger settling volume, which gives it its characteristic lightweight properties.
• High Purity: This product is processed to meet strict standards for purity, ensuring that it is safe for consumption in various food products.
• Neutral pH: Food additive Precipitated Calcium Carbonate has a neutral pH, making it suitable for use in a wide range of food applications.

Applications in the Food Industry

• Nutritional Supplements: It is commonly used as a source of calcium in various food products, such as breakfast cereals, bakery goods, dairy products, and dietary supplements.
• Food Additives: It can be used as a stabilizer, thickener, or filler in processed foods to improve texture, consistency, and shelf life.
• Reaction Raw Material: It is also an ideal reaction raw material for the production of high-purity pharmaceutical-grade calcium salts, such as calcium citrate, calcium lactate, and calcium gluconate.

Compliance and Safety

Food additive Precipitated Calcium Carbonate meets the requirements of national and international standards for food-grade calcium carbonate, ensuring its safety and suitability for use in food products. It is produced under strict quality control measures to minimize impurities and ensure consistent quality.

In conclusion, Food additive Precipitated Calcium Carbonate is a versatile and reliable source of calcium for use in various food applications. Its lightweight properties, high purity, and neutral pH make it an excellent choice for improving the nutritional value and processing properties of food products.

Food grade lightweight calcium carbonate is widely used in various foods, including but not limited to the following:

Dairy products such as cheese, lactic acid drinks, etc. Adding food grade lightweight calcium carbonate can enhance the taste of dairy products, making them smoother and softer, while also increasing their calcium content and enhancing their nutritional value.

Baked foods, such as bread, cookies, cakes, etc., can improve the hardness and texture of baked products by controlling the amount of food grade lightweight calcium carbonate added, and increase the taste and flavor of the food. At the same time, it can also promote the lifting and fermentation of baked goods, improve the softness and softness of the dough, and make the food more soft and delicious.

Seasonings: such as monosodium glutamate, chicken essence, soy sauce, and other vinegar foods, calcium carbonate can be used as a stabilizer and calcium element agent for seasonings.

Beverages: Calcium carbonate is used in beverages to enhance the taste, improve stability, and durability. For example, calcium carbonate can be used in fruit juice and soft drinks, which become light and foamy when added to carbonated drinks, adding some flavor. In addition, calcium carbonate can also be used in beverages such as soy milk and lactobacillus beverages, which can introduce more calcium elements to enhance the nutritional value of the beverage.

Meat products: In the processing of certain meat products, food grade lightweight calcium carbonate is also added to improve the texture and taste of meat products.

Nutritional and health foods: Calcium carbonate is often added to nutritional and health foods as a supplementary source of calcium, helping to meet the human body’s calcium needs